Innovation in stainless steel
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Pressurized reactors for sparkling wines. They are equipped with lateral stirring system. They have semi-spherical tops and stainless steel tubular foot support. They have thermal exchange system through external coil and thermal insulation. They can be produced in 304, 304L or 316L stainless steel.
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A history forged by the union between innovation and tradition allowed us to conquer more and more space in the market since 1985
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